Mini carrot and almond cakes

Mini carrot and almond cakes

4.7 37 评分

准备工作 20 分钟

总数 1小时 25 分钟

8 portions

食材

Almond and carrot cakes

grapeseed oil plus extra for greasing
100 g
blanched almonds
220 g
carrot cut into pieces
300 g
natural vanilla extract
1 tsp
eggs
3
light brown sugar
150 g
gluten free baking powder
2 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
sea salt
1 pinch

Frosting

shelled unsalted pistachio nuts
30 g
walnuts
30 g
raw sugar
80 g
orange zest only, no white pith
½
unsalted butter cut into pieces, softened
100 g
cream cheese softened
200 g

难易度

初级

营养价值每 1 portion

钠 266.8 mg

蛋白质 10.9 g

热量 2636.2 kJ / 630.1 kcal

脂肪 49.5 g

纤维 4.7 g

饱和脂肪 14.3 g

碳水化合物 41.1 g

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还收录在

Gluten free baking 11 道食谱
澳大利亚和新西兰

Mini cakes 15 道食谱
澳大利亚和新西兰

Sweet Treats 33 道食谱
澳大利亚和新西兰

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