设备与配件
Teriyaki salmon with edamame and cucumber (Diabetes)
准备工作 15 分钟
总数 50 分钟
4 portions
食材
-
salt-reduced soy sauce gluten free60 g
-
honey90 g
-
piece fresh ginger peeled3 cm
-
lime juice10 g
-
fresh boneless salmon fillets500 g
-
doongara rice brown (see Tips)65 g
-
water1000 g
-
frozen shelled edamame beans200 g
-
continental cucumbers (approx. 800 g) , trimmed and cut into ribbons2
-
lemon juice2 tbsp
-
sesame oil2 tsp
-
spring onion/green onion thinly sliced1
-
sesame seeds toasted2 tsp
难易度
初级
营养价值 每 1 portion
钠
640 mg
蛋白质
37.8 g
热量
2130 kJ /
510 kcal
脂肪
22.5 g
纤维
5 g
饱和脂肪
5.8 g
碳水化合物
39.5 g
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