设备与配件
Salmon filo spiral
准备工作 20 分钟
总数 1小时 10 分钟
6 portions
食材
-
butter to grease
-
fresh flat-leaf parsley leaves only10 g
-
fresh red chilli¼ - ½
-
fresh baby spinach leaves130 g
-
cream cheese cut into pieces250 g
-
lemon juice (approx. ½ lemon)20 g
-
sea salt1 tsp
-
pecan nuts roasted100 g
-
fresh skinless, boneless salmon fillet cut into pieces300 g
-
filo pastry plus extra as needed12 sheets
难易度
中级
营养价值 每 1 portions
钠
896.1 mg
蛋白质
22.8 g
热量
2853.3 kJ /
679.3 kcal
脂肪
57 g
纤维
2.7 g
饱和脂肪
21.4 g
碳水化合物
19.8 g
您可能还喜欢...
显示所有Pasta alla puttanesca
35 分钟
Creamy "Cambodian" style fish curry
40 分钟
Steamed red curry fish (Matt Sinclair)
30 分钟
Pesto-topped salmon with quinoa and steamed veg
30 分钟
Ginger salmon udon with spiced cashews
35 分钟
Mediterranean vegetable bake
50 分钟
Fish pie
1小时 15 分钟
Baked whole-side of salmon with yoghurt dressing
55 分钟
Swicy salmon with miso coconut rice and Brussels sprouts
1小时
Salmon with lemon hollandaise, asparagus and rice
45 分钟
Steamed fish fillets in a creamy leek sauce
35 分钟
Sam Wood's Baked salmon with broccoli pesto
35 分钟