
装置与配件
Balinese prawn curry (Russel Blaikie)
准备工作 45 分钟
总数 1小时 45 分钟
6 portions
食材
Spice paste
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eschalots230 g
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garlic cloves130 g
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fresh galangal peeled50 g
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fresh ginger peeled60 g
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candlenuts100 g
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fresh turmeric peeled120 g
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fresh bird's eye chillies deseeded (see Tips)25 - 50 g
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fresh lemongrass white part only, cut into pieces2 stalks
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coconut oil90 g
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palm sugar50 g
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water150 g
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sea salt3 tsp
Curry
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coconut oil2 tsp
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fresh lemongrass white part only, bruised1 stalk
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raw tiger prawns shelled and deveined500 g
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ground black pepper adjust to taste½ tsp
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water100 g
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Chicken stock paste (see Tips)1 tbsp
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coconut cream200 g
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rice cooked, to serve
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fried shallots for garnishing
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fresh coriander leaves only, for garnishing
营养价值 每 1 portion
热量
219 kcal /
920 kJ
蛋白质
19.4 g
脂肪
13 g
碳水化合物
5.3 g
纤维
2.5 g
饱和脂肪
9.8 g
钠
977.2 mg