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Balinese prawn curry (Russel Blaikie)

Balinese prawn curry (Russel Blaikie)
4.6 97 评分
准备工作 45 分钟
总数 1小时 45 分钟
6 portions
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食材

Spice paste
  • eschalots
    230 g
  • garlic cloves
    130 g
  • fresh galangal peeled
    50 g
  • fresh ginger peeled
    60 g
  • candlenuts
    100 g
  • fresh turmeric peeled
    120 g
  • fresh bird's eye chillies deseeded (see Tips)
    25 - 50 g
  • fresh lemongrass white part only, cut into pieces
    2 stalks
  • coconut oil
    90 g
  • palm sugar
    50 g
  • water
    150 g
  • sea salt
    3 tsp
Curry
  • coconut oil
    2 tsp
  • fresh lemongrass white part only, bruised
    1 stalk
  • raw tiger prawns shelled and deveined
    500 g
  • ground black pepper adjust to taste
    ½ tsp
  • water
    100 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • coconut cream
    200 g
  • rice cooked, to serve
  • fried shallots for garnishing
  • fresh coriander leaves only, for garnishing

难易度

中级

营养价值 每 1 portion

钠 977.2 mg
蛋白质 19.4 g
热量 920 kJ / 219 kcal
脂肪 13 g
纤维 2.5 g
饱和脂肪 9.8 g
碳水化合物 5.3 g

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还收录在

Chef favourites 57 道食谱
澳大利亚和新西兰
Everyday cooking for Thermomix families 114 道食谱
澳大利亚和新西兰

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