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Gnocchi with Courgettes (TM5)

Gnocchi with Courgettes (TM5)
4.0 1 评分
准备工作 20 分钟
总数 20 分钟
4 portions
马上体验

食材

Gnocchi Dough
  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
    700 g
  • water
    1400 g
  • plain flour
    150 g
  • medium egg
    1
  • fine sea salt plus 0.5 tsp
    1 - 2 pinches
  • plain flour plus extra for dusting
  • water for cooking gnocchi
Courgettes
  • courgettes ends removed
    300 g
  • olive oil
    20 g
  • unsalted butter diced
    50 g
  • fresh sage leaves
    10 g
  • fine sea salt to taste
    1 - 2 pinches

难易度

初级

营养价值 每 1 portion

钠 1466.7 mg
蛋白质 19.1 g
热量 2263 kJ / 540.9 kcal
脂肪 23.8 g
纤维 6.6 g
饱和脂肪 11.9 g
碳水化合物 64 g

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还收录在

Slicing and Grating (TM5) 44 道食谱
英国和爱尔兰

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