Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

4.5 13 评分

准备工作 10 分钟

总数 40 分钟

4 portions

食材

Parmesan cheese cut in pieces (2 cm)
40 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh parsley leaves
10 g
extra virgin olive oil
50 g
garlic cloves
2
cherry tomatoes halved
350 g
salt
2 pinches
water
1200 g
dried spaghetti
320 g
fresh basil leaves for garnishing
10 g

难易度

初级

营养价值每 1 portion

钠 218.8 mg

蛋白质 15 g

热量 1949.6 kJ / 466 kcal

脂肪 16.4 g

纤维 3.8 g

饱和脂肪 3.8 g

碳水化合物 64.2 g

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Easy Pasta 11 道食谱
英国和爱尔兰

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