设备与配件
Spaghetti with Garlic, Olive Oil and Tomatoes
准备工作 10 分钟
总数 40 分钟
4 portions
食材
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)40 g
-
fresh parsley leaves10 g
-
extra virgin olive oil50 g
-
garlic cloves2
-
cherry tomatoes halved350 g
-
salt2 pinches
-
water1200 g
-
dried spaghetti320 g
-
fresh basil leaves for garnishing10 g
难易度
初级
营养价值 每 1 portion
钠
218.8 mg
蛋白质
15 g
热量
1949.6 kJ /
466 kcal
脂肪
16.4 g
纤维
3.8 g
饱和脂肪
3.8 g
碳水化合物
64.2 g
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