![Mushroom and Spinach Risotto Mushroom and Spinach Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/78463c7d-d380-4410-bab2-d7da7b0c57eb/Derivates/d6ad7ad3-8512-44f9-93f0-0942be3e056a.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 730 g water
- 300 g chestnut mushrooms, quartered
- 20 g olive oil
- 40 g shallots, cut in pieces (1 cm)
- 30 g unsalted butter, diced
- 100 g fresh spinach leaves
- 320 g risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)
- 60 g white wine
-
1
vegetable stock cube (for 0.5 l), crumbled
或 1 heaped tsp vegetable stock paste, homemade - ½ - 1 tsp fine sea salt, to taste
- 营养价值
- 每 1 portion
- 热量
- 1994.7 kJ / 476.8 kcal
- 蛋白质
- 12.7 g
- 碳水化合物
- 70.1 g
- 脂肪
- 14.9 g
- 饱和脂肪
- 6.8 g
- 纤维
- 1.3 g
- 钠
- 560.4 mg
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