Mushroom Wellington

Spaghetti with Garlic, Olive Oil and Tomatoes

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Patatas Bravas with Aioli

Broccoli Fritters with Radish Salad and Lemon Quinoa

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Pumpkin Cannelloni with Sage and Ricotta

Big Mac Style Wraps

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Caprese Omelette

Salmon Scotch Eggs with Honey Mustard Dipping Sauce