![Festive camembert wreath Festive camembert wreath](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b1580826dde7ec8cf3e7374ec36163d1/Derivates/cfad5526940b61d52ba601f508b5bf6a3366393a.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Filling
- 2 eschalots, cut into halves
- 50 g salted butter
- 80 g dried cranberries
- 80 g frozen cranberries (see Tips)
- 80 g sugar
- 50 g Port
- ¼ tsp sea salt
- 2 pinches ground black pepper
- 2 sprigs fresh thyme, leaves only
Pizza dough
- 220 g water
- 1 tsp sugar
- 2 tsp dried instant yeast
- 400 g baker's flour
- 30 g extra virgin olive oil, plus extra to grease
- 1 tsp sea salt
Assembly
- 1 Camembert cheese, whole, removed from packaging (approx. 200 g)
- 30 g shelled salted pistachio nuts, slivered, plus extra to garnish
- 130 g streaky bacon, rindless, cut into pieces, fried, drained, cooled (optional - see Tips)
- 1 egg, lightly beaten
- 营养价值
- 每 1 portion
- 热量
- 1231.1 kJ / 294.2 kcal
- 蛋白质
- 7.5 g
- 碳水化合物
- 40.7 g
- 脂肪
- 11.3 g
- 饱和脂肪
- 4.2 g
- 纤维
- 2.3 g
- 钠
- 252.1 mg
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