Baked cheesecake

Baked cheesecake

3.3 41 评分

准备工作 25 分钟

总数 2小时 55 分钟

15 portions

食材

Pastry

unsalted butter cut into pieces, plus extra for greasing
70 g
white sugar
40 g
eggs
2
plain flour
100 g
baking powder
1 tsp

Filling

white sugar
250 g
lemon zest only, no white pith
1
unsalted butter softened
100 g
cream cheese softened and cut into pieces
250 g
eggs separated
7
lemon juice (approx. 1 lemon)
40 g
lemon essence
1 tsp
natural almond extract
1 tsp
sea salt
¼ tsp
smooth ricotta cheese
1000 g
cornflour
70 g
cream of tartar
¼ tsp

Lemon icing

icing sugar
100 g
lemon juice
30 g
fresh blueberries for garnishing

难易度

中级

营养价值每 1 portion

钠 242.1 mg

蛋白质 11.4 g

热量 1771.2 kJ / 421.7 kcal

脂肪 26.1 g

纤维 0.3 g

饱和脂肪 15.7 g

碳水化合物 37 g

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还收录在

Sweet Slices 8 道食谱
澳大利亚和新西兰

The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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