Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

3.2 139 评分

准备工作 15 分钟

总数 45 分钟

800 g

食材

egg whites room temperature (approx. 200 g)
6
caster sugar
250 g
salted butter softened, cut into pieces (1.5 cm - see Tips)
425 g
natural vanilla extract
1 tsp
vanilla bean paste
½ tsp

难易度

高级

营养价值每 800 g

钠 2998.8 mg

蛋白质 21.1 g

热量 17218.3 kJ / 4115.3 kcal

脂肪 345 g

纤维 0 g

饱和脂肪 218.5 g

碳水化合物 252.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Magnolia Kitchen - Bernadette Gee 9 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Black tahini banana bread

1h 20min

Steamed chocolate cake with whipped cream

1h 10min

Green tea ice cream (TM6 only)

24h 30min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

Strawberry champagne cake

3h 10min

Rhubarb and blackberry breakfast tart

2h 20min

Buttermilk rusks

29h 25min

Ice cream cone cupcakes

55min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28h

Gluten free lamingtons

1h 30min

Spiced pumpkin mini loaves with cream cheese frosting

1h 20min

Simple butter biscuits

3h 20min

显示所有