难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1 celery stalk, cut into pieces
- ½ red capsicum, deseeded and cut into halves
- ½ green capsicum, deseeded and cut into halves
- 1 carrot, cut into pieces
- 2 garlic cloves
- 1 brown onion (approx. 150 g), cut into halves
- 30 g olive oil
- 200 g chorizo, cut into slices (5 mm)
- ¼ - ½ tsp cayenne pepper
- ½ tsp ground black pepper
- 1 tsp dried oregano
- 200 g quinoa
- 450 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 400 g raw prawns, peeled and deveined
- 1 sweet corn cob, kernels only (approx. 130 g)
- fresh parsley, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 2401.5 kJ / 571.8 kcal
- 蛋白质
- 40.5 g
- 碳水化合物
- 44.7 g
- 脂肪
- 23.5 g
- 饱和脂肪
- 6 g
- 纤维
- 11.5 g
- 钠
- 1179.4 mg
其他推荐食谱
显示所有Prawn cocktail with gin-pickled cucumbers
40 min
Spinach and smoked salmon roulade
24hod. 35min
Scallops with pea purée
25 Min
Beer batter fish
40 min
Gin-cured ocean trout salad
30h 20 min
Mediterranean vegetable bake
50 min
Salmon en croute
50 min
Chilli garlic prawns
10 Min
Steamed prawns or scallops
20min
Curry laksa
45 min
Prawn dumplings with dipping sauce (Brendan Pang)
2 Std. 50 Min
Superfood salmon salad
1 godz. 5 min