Steamed prawns or scallops

Prawn and noodle stir-fry

Salmon with lemon hollandaise, asparagus and rice

Fish and mixed vegetable parcels

Braised cabbage and leek with steamed salmon

Salmon kabsa

Fish with ginger lime sauce

Pasta with tuna

Salmon niçoise salad

Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)

Curry laksa

Steamed white fish with tomato and Indian spices

Fish pie with mashed potato topping