设备与配件
Octopus with gnocchi, capsicum and green mojo sauce
准备工作 15 分钟
总数 1小时 50 分钟
4 portions
食材
Green mojo sauce
-
garlic cloves3
-
fresh coriander leaves only30 g
-
fresh parsley leaves only15 g
-
jalapeño chilli trimmed (optional)1
-
sea salt1 tsp
-
extra virgin olive oil200 g
-
sherry vinegar20 g
-
lime juice20 g
Roasted octopus
-
hot water (see Tips)1300 g
-
dried bay leaf1
-
onion50 g
-
whole octopus (approx. 800-1200 g)1
-
gnocchi (see Tips)500 g
-
yellow capsicum cut into strips (1 cm)200 g
-
red capsicum cut into strips (1 cm)300 g
-
extra virgin olive oil to drizzle
-
fresh coriander leaves only, to garnish
难易度
初级
营养价值 每 1 portion
钠
1516.9 mg
蛋白质
58.9 g
热量
4091.1 kJ /
977.8 kcal
脂肪
55.7 g
纤维
8.5 g
饱和脂肪
8.7 g
碳水化合物
60.2 g
您可能还喜欢...
显示所有Chilli garlic prawns
10 分钟
Steamed prawns or scallops
20 分钟
Prawn tacos with avocado lime sauce
50 分钟
Scallops with pea purée
25 分钟
Chilli mussels with thyme and tomatoes
40 分钟
Salmon with yoghurt dressing
55 分钟
Curry coconut fish with spiced lentils
30 分钟
Layered meal: Broccoli pea soup, salmon and veggies
1小时 25 分钟
Sicilian prawn salad
40 分钟
Steamed white fish with chermoula and mulligatawny soup
1小时
Moules Marinière (mussels)
35 分钟
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35 分钟