Scallops with pea purée

Scallops with pea purée

4.8 118 评分

准备工作 15 分钟

总数 25 分钟

2 portions

食材

eschalots cut into halves
20 g
unsalted butter
10 g
pouring (whipping) cream
75 g
salt plus extra to taste
½ tsp
frozen green peas
225 g
lemon juice plus extra to taste
½ tsp
smoked streaky bacon cut into lengths (15 cm)
4 pieces
scallops roe removed
8
ground black pepper to season
balsamic glaze for garnishing

难易度

初级

营养价值每 1 portion

钠 2644.6 mg

蛋白质 62.6 g

热量 2805.3 kJ / 667.9 kcal

脂肪 38.1 g

纤维 6.8 g

饱和脂肪 18.7 g

碳水化合物 16.1 g

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澳大利亚和新西兰

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