设备与配件
Scallops with pea purée
准备工作 15 分钟
总数 25 分钟
2 portions
食材
-
eschalots cut into halves20 g
-
unsalted butter10 g
-
pouring (whipping) cream75 g
-
salt plus extra to taste½ tsp
-
frozen green peas225 g
-
lemon juice plus extra to taste½ tsp
-
smoked streaky bacon cut into lengths (15 cm)4 pieces
-
scallops roe removed8
-
ground black pepper to season
-
balsamic glaze for garnishing
难易度
初级
营养价值 每 1 portion
钠
2644.6 mg
蛋白质
62.6 g
热量
2805.3 kJ /
667.9 kcal
脂肪
38.1 g
纤维
6.8 g
饱和脂肪
18.7 g
碳水化合物
16.1 g
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