设备与配件
Whole fish curry
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
whole fish, gutted and cleaned (approx 1000-1500 g - see Tips)1
-
Roma tomatoes cut into quarters1000 g
-
garlic cloves8
-
fresh chillies of choice, deseeded if preferred, cut into thirds4 - 6
-
fresh coriander stems only; leaves reserved to garnish1 bunch
-
fresh curry leaves20
-
onion cut into halves1
-
vegetable oil80 g
-
black mustard seeds (see Tips)1 ½ tbsp
-
cumin seeds1 tsp
-
Baba's fish curry powder (see Tips)1 ½ tbsp
-
Kashmiri chilli powder (see Tips)3 tsp
-
ground turmeric1 tsp
-
sea salt3 tsp
-
tamarind paste (see Tips)3 tsp
-
sugar1 tsp
-
cooked rice to serve465 g
难易度
初级
营养价值 每 1 portion
钠
1476 mg
蛋白质
17.6 g
热量
2205.9 kJ /
527.2 kcal
脂肪
24.2 g
纤维
8.7 g
饱和脂肪
2 g
碳水化合物
63.8 g
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