Prawn and saffron risotto

Prawn and saffron risotto

3.6 86 评分

准备工作 10 分钟

总数 30 分钟

2 portions

食材

water lukewarm
560 g
saffron threads
½ tsp
spring onions/shallots trimmed and cut into quarters
4
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry sherry
80 g
Vegetable stock paste (see Tips)
2 tsp
sea salt to taste
1 pinch
ground black pepper to taste, plus extra to serve
1 pinch
raw prawns shelled and cleaned
200 g
lemon zest only, finely grated, no white pith
½
butter (optional)
2 - 3 tsp

难易度

初级

营养价值每 1 portion

钠 647.1 mg

蛋白质 20.5 g

热量 2620.4 kJ / 626.3 kcal

脂肪 18.8 g

纤维 3.8 g

饱和脂肪 4.7 g

碳水化合物 81.6 g

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还收录在

Cooking for Me and You 70 道食谱
澳大利亚和新西兰

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