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Prawn and saffron risotto

Prawn and saffron risotto
3.6 94 评分
准备工作 10 分钟
总数 30 分钟
2 portions
马上体验

食材

  • water lukewarm
    560 g
  • saffron threads
    ½ tsp
  • spring onions/shallots trimmed and cut into quarters
    4
  • garlic cloves
    2
  • olive oil
    2 tbsp
  • Arborio rice
    180 g
  • dry sherry
    80 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • sea salt to taste
    1 pinch
  • ground black pepper to taste, plus extra to serve
    1 pinch
  • raw prawns shelled and cleaned
    200 g
  • lemon zest only, finely grated, no white pith
    ½
  • butter (optional)
    2 - 3 tsp

难易度

初级

营养价值 每 1 portion

钠 647.1 mg
蛋白质 20.5 g
热量 2620.4 kJ / 626.3 kcal
脂肪 18.8 g
纤维 3.8 g
饱和脂肪 4.7 g
碳水化合物 81.6 g

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还收录在

Cooking for Me and You 70 道食谱
澳大利亚和新西兰

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