Prawn stir-fry

Prawn stir-fry

3.8 13 评分

准备工作 15 分钟

总数 25 分钟

2 portions

食材

Five spice powder

Szechuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon quills
2
whole cloves
6

Stir-fry

piece fresh ginger peeled
1 cm
fresh long red chilli deseeded and cut into halves, to taste
½ - 1
lime zested and juiced
½
garlic clove
1
palm sugar grated (or 1-2 cm cube), to taste
1 - 2 tsp
sesame oil
4 tsp
soy sauce
1 tsp
raw prawns peeled and cleaned
300 g
basmati rice
120 g
water
800 g
fresh green beans trimmed and cut into thirds
50 g
red capsicum cut into strips (1 cm) then strips cut into halves
¼
broccolini cut into thirds
3
snow peas cut into thirds
4
honey
1 tbsp
rice wine vinegar
1 tbsp
spring onion/shallot green part only, finely sliced, to serve
1
fresh coriander leaves only, to serve

难易度

初级

营养价值每 1 portion

钠 1099.7 mg

蛋白质 33.9 g

热量 2453.3 kJ / 586.4 kcal

脂肪 13 g

纤维 12.3 g

饱和脂肪 2 g

碳水化合物 89.3 g

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还收录在

Cooking for Me and You 70 道食谱
澳大利亚和新西兰

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