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Christy Tania's 20th Anniversary Show Stopper

Christy Tania's 20th Anniversary Show Stopper
3.9 9 评分
准备工作 2小时 30 分钟
总数 72小时
24 portions
马上体验

食材

  • Fraisier sponge
  • macarons with strawberry cream cheese ganache (see Tips)
    10 - 12
Lime ganache for sable choux
  • titanium strength gelatine leaves
    10 g
  • cold water to soak
  • thickened cream
    380 g
  • freshly squeezed lime juice (approx. 4 limes)
    80 g
  • white chocolate cut into small pieces
    110 g
Sable biscuit
  • unsalted butter cut into pieces
    130 g
  • caster sugar
    50 g
  • brown sugar
    50 g
  • plain flour
    200 g
Choux pastry
  • milk
    60 g
  • water
    50 g
  • unsalted butter cut into pieces
    50 g
  • salt
    1 pinch
  • caster sugar
    ¼ tsp
  • plain flour
    90 g
  • eggs lightly beaten
    3
Assembly of mini croquembouche
  • caster sugar
    250 g
  • water
    1070 g
  • glucose syrup
    20 g
  • boiling water
  • edible flowers to decorate (optional)
  • vinegar
    50 g
Assembly of show stopper cake
  • icing sugar to dust
  • edible flowers to decorate (optional)

难易度

高级

营养价值 每 1 portion

钠 116.8 mg
蛋白质 9.8 g
热量 2264.5 kJ / 539.2 kcal
脂肪 32.3 g
纤维 1.6 g
饱和脂肪 16.7 g
碳水化合物 54.6 g

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