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Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews
4.7 510 评分
准备工作 15 分钟
总数 30 分钟
4 portions
马上体验

食材

  • fresh long red chilli deseeded if preferred
    ½ - 1
  • piece fresh ginger peeled
    3 cm
  • garlic clove
    1
  • spring onion/shallot trimmed and cut into halves
    1
  • fresh coriander stems and leaves
    2 sprigs
  • lemon juice or lime juice
    1 tbsp
  • honey
    2 tsp
  • soy sauce
    1 tbsp
  • olive oil
    2 tbsp
  • Szechuan peppercorns
    ½ tsp
  • Chinese five spice
    1 tsp
  • raw cashew nuts
    60 g
  • sea salt
    1 pinch
  • water
    500 g
  • fresh boneless salmon fillets (approx. 500-600 g total) (see Tips)
    4
  • zucchini cut into batons (1 x 7 cm)
    150 g
  • broccolini (approx. 150 g), trimmed and cut into halves
    1 bunch
  • bok choy cut into thirds
    150 g

难易度

初级

营养价值 每 1 portion

钠 479.9 mg
蛋白质 42.2 g
热量 1924.5 kJ / 458.2 kcal
脂肪 28.4 g
纤维 4.3 g
饱和脂肪 6.2 g
碳水化合物 7.5 g

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还收录在

Quick and easy meals 11 道食谱
澳大利亚和新西兰
The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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