Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

4.8 26 评分

准备工作 15 分钟

总数 40 分钟

6 portions

食材

Prawns

medium raw prawns peeled, tails intact, deveined
24
water
250 g
sea salt to season
ground black pepper to season
freshly squeezed lemon juice to drizzle

Gin-pickled cucumber

Lebanese cucumbers cut into ribbons, flesh only, discard seeds and core
2
sugar
50 g
white wine vinegar
100 g
juniper berries lightly crushed
5
gin of choice (see Tips)
60 g

Gin dressing

grapeseed oil
300 g
sea salt
¼ tsp
gin of choice
50 g
ground black pepper
2 pinches
eggs
2
tomato sauce
1 tbsp
Worcestershire sauce (see Tips)
2 tsp
paprika plus extra to serve
2 pinches
Tabasco® sauce
3 dashes
lemon juice to taste, plus extra wedges to serve
1 - 2 tbsp
cos lettuce whole leaves or finely shredded for glasses
1
avocado sliced
1
fresh chives chopped to garnish
micro herbs to serve (optional)

难易度

初级

营养价值每 1 portion

钠 663.4 mg

蛋白质 19.7 g

热量 2633.2 kJ / 627 kcal

脂肪 55.8 g

纤维 3.9 g

饱和脂肪 6.8 g

碳水化合物 11.4 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Ginspiration 11 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Mussels in turmeric and ginger broth

20 分钟

Creamy "Cambodian" style fish curry

40 分钟

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1小时 30 分钟

Curried pickled fish

49小时

Simple steamed salmon

30 分钟

Pasta alla puttanesca

35 分钟

Curry laksa

45 分钟

Coconut turmeric fish curry

40 分钟

Prawn and noodle stir-fry

25 分钟

Coconut fish curry

1小时 10 分钟

Mediterranean vegetable bake

50 分钟

Chilli mussels with risoni

35 分钟

显示所有