Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

4.8 95 评分

准备工作 10 分钟

总数 3小时

12 slices

食材

psyllium husk
40 g
warm water
780 g
dried instant yeast
3 tsp
honey
40 g
apple cider vinegar
25 g
brown rice flour plus extra to dust
200 g
buckwheat flour (see Tip)
260 g
potato starch
200 g
sea salt
3 tsp
oil to grease
water to spray

难易度

初级

营养价值每 1 slice

钠 478.9 mg

蛋白质 4.4 g

热量 932.6 kJ / 222.9 kcal

脂肪 1.2 g

纤维 5.9 g

饱和脂肪 0.3 g

碳水化合物 49.8 g

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Baking bread in cast iron 6 道食谱
澳大利亚和新西兰

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