Thai-style fish cakes

3.5 67 评分

准备工作 15 分钟

总数 30 分钟

18 pieces

食材

oil for greasing
fresh kaffir lime leaves stalks removed
4
fresh green beans trimmed, cut into halves
100 g
spring onions/shallots trimmed, cut into pieces
2
white fish fillets (e.g. snapper, ling, barramundi), cut into pieces (3-4 cm)
600 g
Thai red curry paste (see Tips)
100 g
coconut cream
60 g
egg white
1
water plus extra as needed
500 g
fresh coriander leaves for garnishing
fresh long red chilli thinly sliced, for garnishing
1

难易度

初级

营养价值每 1 piece

钠 109.4 mg

蛋白质 22.1 g

热量 749.5 kJ / 178.5 kcal

脂肪 8.5 g

纤维 2.8 g

饱和脂肪 3.1 g

碳水化合物 2 g

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还收录在

The Basic Cookbook 183 道食谱
澳大利亚和新西兰

The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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