![Thai-style fish cakes Thai-style fish cakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/809ef1cc-4aad-45ea-9098-2d827e654609/Derivates/2f8d6a35-0de7-40e7-bd6b-a430c29ff43d.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- oil, for greasing
- 4 fresh Kaffir lime leaves, stalks removed
- 100 g fresh green beans, trimmed, cut into halves
- 2 spring onions/shallots, trimmed, cut into pieces
- 600 g white fish fillets (e.g. snapper, ling, barramundi), cut into pieces (3-4 cm)
- 100 g Thai red curry paste (see Tips)
- 60 g coconut cream
- 1 egg white
- 500 g water, plus extra as needed
- fresh coriander leaves, for garnishing
- 1 fresh long red chilli, thinly sliced, for garnishing
- 营养价值
- 每 1 piece
- 热量
- 749.5 kJ / 178.5 kcal
- 蛋白质
- 22.1 g
- 碳水化合物
- 2 g
- 脂肪
- 8.5 g
- 饱和脂肪
- 3.1 g
- 纤维
- 2.8 g
- 钠
- 109.4 mg
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