Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)

4.6 14 评分

准备工作 10 分钟

总数 2小时 20 分钟

575 g

食材

chicken livers trimmed
500 g
fresh thyme
2 sprigs
water to fully submerge bags (not higher than the 2L maximum level)
freshly squeezed lemon juice
3 tsp
lean smoked bacon cut into pieces
120 g
eschalots (approx. 5), cut into half
100 g
unsalted butter
170 g
Madeira wine (see Tips)
70 g
ground black pepper
½ tsp
crackers or toast, to serve

难易度

初级

营养价值每 575 g

钠 1187 mg

蛋白质 104.1 g

热量 10490.6 kJ / 2507.3 kcal

脂肪 209.7 g

纤维 3.9 g

饱和脂肪 111.4 g

碳水化合物 34.1 g

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