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Vegetable spring rolls

Vegetable spring rolls
4.4 36 评分
准备工作 45 分钟
总数 1小时 10 分钟
12 portions
马上体验

食材

  • vermicelli noodles
    50 g
  • boiling water for soaking
  • carrot cut into pieces (approx. 3 cm)
    100 g
  • cabbage cut into pieces (approx. 3 cm)
    100 g
  • garlic cloves
    5
  • vegetable oil plus etxra for deep frying
    20 g
  • white sugar
    2 tsp
  • fish sauce
    2 tsp
  • soy sauce
    2 tsp
  • oyster sauce
    40 g
  • fresh bean sprouts cut into halves
    150 g
  • salt
    ½ tsp
  • spring roll pastry sheets
    12
  • water for brushing
  • sweet chilli sauce to serve

难易度

中级

营养价值 每 1 portion

钠 429.2 mg
蛋白质 1.3 g
热量 568.2 kJ / 135.3 kcal
脂肪 10.1 g
纤维 1.1 g
饱和脂肪 1.1 g
碳水化合物 9.6 g

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还收录在

Taste of Thailand 8 道食谱
澳大利亚和新西兰

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