跳至主要内容 搜索
Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing
4.7 100 评分
准备工作 10 分钟
总数 10 分钟
8 portions
马上体验

食材

  • vincotto (vino cotto) plus extra to serve (see Tips)
    20 g
  • balsamic vinegar
    20 g
  • orange juice (see Tips)
    50 g
  • extra virgin olive oil
    30 g
  • beetroot peeled and cut into quarters (see Tips)
    400 g
  • carrot peeled and cut into pieces (see Tips)
    400 g
  • dried cranberries
    50 g
  • pepitas toasted
    20 g
  • hemp seeds (optional)
    20 g
  • linseeds (flaxseeds)
    2 tsp
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • mixed baby salad leaves
    60 g
  • Danish feta cut into pieces, to serve (see Tips)

难易度

初级

营养价值 每 1 portion

钠 198.5 mg
蛋白质 4.2 g
热量 693.1 kJ / 165 kcal
脂肪 8.3 g
纤维 4.7 g
饱和脂肪 1.9 g
碳水化合物 16.9 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Barbecue 102 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Greek cabbage salad

4.6(24)

5min

Beetroot carpaccio with burrata

5.0(3)

1h 25min

Broccoli, red capsicum and pine nut salad

4.8(178)

10min

Freekeh salad with pickled avocado

4.5(10)

25h

Rosemary meat pies

4.4(58)

3h 30min

Falafel

4.0(68)

25h 30min

Soutzoukakia ("little sausages") with rice

4.1(182)

1h

Raw crunch salad (Noni Jenkins)

4.6(188)

10min

Tuna nicoise salad (gut health)

4.8(44)

1h 15min

Salmon, asparagus and potato salad

4.7(62)

40min

Warm Mediterranean couscous salad

4.5(124)

30min

Sticky bottom dumplings (Brett McGregor)

4.9(71)

1h

 显示所有