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Shredded chicken and sweet potato salad with cranberry dressing

Shredded chicken and sweet potato salad with cranberry dressing
4.6 36 评分
准备工作 25 分钟
总数 1小时
2 portions
马上体验

食材

Chicken salad
  • water
    500 g
  • sweet potato peeled and cut into pieces (2-3 cm)
    160 g
  • leek white part only, cut into thin slices (2 cm)
    30 g
  • dried oregano to season
    2 pinches
  • ground cayenne pepper to season
    2 pinches
  • ground coriander to season
    2 pinches
  • skinless chicken breast fillets cut into thirds
    300 g
  • extra virgin olive oil to drizzle
  • mixed baby salad leaves (e.g. watercress, spinach, silverbeet)
    70 g
  • radishes cut into thin slices (optional)
    3
  • feta cheese crumbled, for garnishing
    50 g
Cranberry dressing
  • dried cranberries
    50 g
  • red wine vinegar to taste
    1 - 2 tbsp
  • extra virgin olive oil
    70 g
  • Dijon mustard
    1 tsp
  • garlic clove
    ½
  • water
    2 - 3 tbsp
  • sugar
    1 tsp
  • sea salt to taste
  • ground black pepper to taste

难易度

初级

营养价值 每 1 portion

钠 401.4 mg
蛋白质 39.7 g
热量 3063.4 kJ / 732.2 kcal
脂肪 44.6 g
纤维 5.3 g
饱和脂肪 10.1 g
碳水化合物 43.6 g

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还收录在

Cooking for Me and You 70 道食谱
澳大利亚和新西兰

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