设备与配件
Cod with citrus butter
准备工作 25 分钟
总数 40 分钟
4 portions
食材
-
orange zested and juiced (approx. 60 g juice)1
-
lemon zested and juiced (approx. 40 g juice)1
-
water700 g
-
potatoes cut into pieces400 g
-
butter for greasing80 g
-
cod fillets (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
zucchini cut into slices (5 mm)400 g
-
aniseed seeds1 tsp
-
fresh flat-leaf parsley leaves only, chopped3 sprigs
难易度
初级
营养价值 每 1 portion
钠
394.6 mg
蛋白质
39.8 g
热量
1704.3 kJ /
405.8 kcal
脂肪
18 g
纤维
5 g
饱和脂肪
11 g
碳水化合物
17.9 g
您可能还喜欢...
显示所有Gruyère salmon patties with salad
1小时 20 分钟
Prawn and noodle stir-fry
25 分钟
Salmon and fennel risotto
30 分钟
Teriyaki salmon with edamame and cucumber (Diabetes)
50 分钟
Sous vide salmon with avocado cream
1小时 5 分钟
Almond crusted salmon with asparagus fettuccine
45 分钟
Marinated white fish fillets with chermoula sauce and couscous salad
1小时 10 分钟
Teriyaki salmon bowl
1小时 15 分钟
Salmon with ginger sauce and spiced cashews
30 分钟
Fish pie with mashed potato topping
2小时
Coconut turmeric fish curry
40 分钟
Jambalaya
35 分钟