Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

3.7 3 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

Lobster

ice cubes
water
1000 g
fresh lobster tail uncooked (see Tips)
1
cold water

Marinade

eschalots cut into halves
50 g
fresh tarragon leaves only
10 g
fresh chives cut into pieces
10 g
rice wine vinegar
30 g
extra virgin olive oil
70 g
walnut oil
2 tsp
sea salt to taste
ground black pepper to taste

Bread salad

red capsicum cut into pieces (1 cm)
20 g
green capsicum cut into pieces (1 cm)
20 g
yellow capsicum cut into pieces (1 cm)
20 g
pickled capers rinsed
20 g
anchovy fillets
2
egg yolk
1
extra virgin olive oil
20 g
ground black pepper to taste
sourdough bread crusts removed, cut into small pieces (1 cm - see Tips)
1 slice
sea salt to taste

Avocado soup

ripe avocados (approx. 250 g)
1 - 2
milk cold
500 g
sea salt to taste
cayenne pepper to taste
1 - 2 pinches

Serving

salmon caviar to serve (optional)
eschalot finely diced, to garnish
extra virgin olive oil to drizzle

难易度

初级

营养价值每 1 portion

钠 1304.7 mg

蛋白质 19.6 g

热量 2275.2 kJ / 541.7 kcal

脂肪 44.8 g

纤维 6.3 g

饱和脂肪 9.2 g

碳水化合物 13.9 g

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