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Quick Thai chicken curry

Quick Thai chicken curry
3.9 85 评分
准备工作 20 分钟
总数 40 分钟
4 portions
马上体验

食材

  • garlic clove
    1
  • onions
    50 - 100 g
  • salt
    ½ - 1 tsp
  • oil
    30 g
  • Thai red curry paste
    50 - 100 g
  • coconut milk
    200 g
  • water
    200 g
  • waxy potatoes peeled, cut in bite-size pieces
    400 g
  • carrots cut in bite-size pieces
    100 g
  • chicken breast fillets, skinless cut in cubes (3 cm)
    600 g
  • frozen green peas
    150 g
  • fresh coriander leaves only, to garnish
    2 - 3 sprigs

难易度

初级

营养价值 每 1 portion

钠 633.5 mg
蛋白质 42 g
热量 1914 kJ / 459 kcal
脂肪 20 g
纤维 6.6 g
饱和脂肪 8.5 g
碳水化合物 27 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士
The Basic Cookbook 131 道食谱
加拿大
The Basic Cookbook 133 道食谱
国际
The Basic Cookbook 133 道食谱
国际

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