Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

4.4 71 评分

准备工作 20 分钟

总数 2小时

6 pieces

食材

Red cabbage and carrot salad

roasted salted peanuts
100 g
fresh coriander leaves only
1 bunch
red cabbage cut into pieces
100 g
carrot cut into pieces
50 g
sesame oil
20 g
brown sugar
10 g
dried chilli flakes
¼ tsp

Dough

water
175 g
dried instant yeast
1 tsp
brown sugar
1 tsp
plain flour
350 g
sunflower oil
10 g
sea salt
¼ tsp

Marinated pork belly and assembly

garlic cloves
2
fresh ginger peeled and thinly sliced
30 g
sunflower oil plus extra to brush and grease
20 g
red onion thinly slice
100 g
boneless skinless pork belly lean, cut into pieces (2-3 cm)
600 g
brown sugar
20 g
ground aniseed
1 tsp
white wine
100 g
tamari sauce
100 g
water
50 g

难易度

中级

营养价值每 1 piece

钠 1063.9 mg

蛋白质 23.2 g

热量 4130.7 kJ / 987.3 kcal

脂肪 71.6 g

纤维 7.2 g

饱和脂肪 21.7 g

碳水化合物 62.9 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Smart cooking made easy with TM6 modes 29 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Chicken San Fernando

55 分钟

Family burger pie

1小时 25 分钟

Gluten free chicken and leek pies

3小时 20 分钟

Madurese chicken satay

1小时 30 分钟

Spanish chicken tomato stew (Diabetes)

40 分钟

Beef and feta koftas

1小时 30 分钟

Asian beef salad with peanut dressing

30 分钟

Greek lamb rolls with yoghurt dressing

40 分钟

Beef Burgundy

1小时 45 分钟

Mexican shredded beef cheeks with quinoa chia tortillas

4小时

Udon with chicken and mushrooms

50 分钟

Toad in the hole

25小时 25 分钟

显示所有