Easy lamb hotpot

Easy lamb hotpot

4.5 42 评分
准备工作 15 分钟
总数 2小时
6 portions

食材

  • extra virgin olive oil plus extra to brush
    20 g
  • garlic cloves
    3
  • brown onion cut into wedges
    1
  • celery stalks cut into pieces (approx. 3 cm)
    100 g
  • carrot cut into pieces (approx. 3 cm)
    250 g
  • pancetta cut into pieces
    150 g
  • fresh thyme leaves only
    2 sprigs
  • fresh sage leaves only
    2 sprigs
  • fresh rosemary leaves only
    2 sprigs
  • dried chilli flakes
    ¼ tsp
  • dried bay leaves
    2
  • dry red wine
    200 g
  • boneless lamb shoulder cut into pieces (approx. 6-7 cm)
    1200 g
  • Chicken stock paste (see Tip)
    1 tsp
  • tomato paste
    50 g
  • tomato passata
    300 g
  • white sugar
    1 - 2 pinches
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • potatoes peeled and cut into thick slices (approx. 1 cm)
    1300 g
  • frozen peas
    150 g
  • cold water
    150 g
  • cornflour
    1 tbsp

营养价值 每 1 portion

热量 953.1 kcal / 3987.8 kJ
蛋白质 44.5 g
脂肪 57.4 g
碳水化合物 59.4 g
纤维 10.5 g
饱和脂肪 22.7 g
410.9 mg

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