设备与配件
Lemon meringue cupcakes
准备工作 35 分钟
总数 1小时 30 分钟
24 portions
食材
Cupcakes
-
white sugar300 g
-
unsalted butter softened250 g
-
vanilla bean paste1 tsp
-
buttermilk250 g
-
eggs room temperature4
-
self-raising flour430 g
-
baking powder1 tsp
-
sea salt1 pinch
Lemon curd
-
white sugar240 g
-
freshly squeezed lemon juice150 g
-
unsalted butter cut into pieces120 g
-
eggs3
Swiss meringue
-
white sugar200 g
-
egg whites4
-
freshly squeezed lemon juice1 tsp
-
sea salt1 - 2 pinches
-
vanilla bean½
难易度
初级
营养价值 每 1 portion
钠
207.2 mg
蛋白质
5.2 g
热量
1369.8 kJ /
303.7 kcal
脂肪
14.6 g
纤维
0.6 g
饱和脂肪
8.7 g
碳水化合物
44.9 g
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