
装置与配件
Jam and coconut tarts
准备工作 30 分钟
总数 1小时 10 分钟
24 portions
食材
Pastry
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unsalted butter softened and cut into pieces, plus extra to grease125 g
-
plain flour plus extra to dust250 g
-
white sugar25 g
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baking powder2 tsp
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sea salt1 pinch
-
eggs separated3
-
water20 g
-
smooth apricot jam250 g
Topping
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cream of tartar1 pinch
-
caster sugar200 g
-
desiccated coconut150 g
营养价值 每 1 portion
热量
195.7 kcal /
822.1 kJ
蛋白质
2.5 g
脂肪
9.9 g
碳水化合物
24.6 g
纤维
1.3 g
饱和脂肪
7.1 g
钠
46.5 mg