设备与配件
Rye sourdough baguettes
准备工作 20 分钟
总数 27小时 20 分钟
8 portions
食材
Rye starter
-
filtered water100 g
-
rye flour100 g
-
Mother sourdough starter (see Tips)100 g
Dough
-
baker's flour plus extra to dust360 g
-
rye flour40 g
-
salt2 tsp
-
filtered water220 g
-
ice cubes (approx. 10)
难易度
中级
营养价值 每 1 portion
钠
558.3 mg
蛋白质
8.1 g
热量
994 kJ /
236.7 kcal
脂肪
1.3 g
纤维
5.2 g
饱和脂肪
0.2 g
碳水化合物
45.1 g
您可能还喜欢...
显示所有Cheeseburger focaccia
2h 15min
Cheat's Kaiser rolls
2h 30min
Masala bread rolls
1h 15min
Freeform basic bread
1h 35min
Seed and nut bread
1h 30min
Steamed chorizo bread rolls
2h
Fruit and nut loaf
27h 50min
Kashmiri garlic naan
1h 50min
Chia coconut bread
2h 40min
Cashew bread French toast
1h 40min
Almond tortillas
1h 30min
Gluten free loaves
2h 15min