Rye sourdough baguettes

Rye sourdough baguettes

4.5 22 评分

准备工作 20 分钟

总数 27小时 20 分钟

8 portions

食材

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Dough

baker's flour plus extra to dust
360 g
rye flour
40 g
salt
2 tsp
filtered water
220 g
ice cubes (approx. 10)

难易度

中级

营养价值每 1 portion

钠 558.3 mg

蛋白质 8.1 g

热量 994 kJ / 236.7 kcal

脂肪 1.3 g

纤维 5.2 g

饱和脂肪 0.2 g

碳水化合物 45.1 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Fresh Baked Baguettes 5 道食谱
加拿大

Sourdough at home 10 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Flammkuchen with dates and bacon

1h 20min

Damper with golden syrup butter

40min

Hamburger rolls

2h 20min

Cheese and tomato bread

3h 5min

Pani popo (Samoan coconut buns)

3h 25min

Gluten free pizza base

35min

Paleo sandwich bread

1h 30min

Freeform bread with filling

1h 35min

Durban naan

1h 45min

Gluten free Mediterranean bread

1h 35min

Buttermilk loaf baked in a cast iron pot

2h 25min

Pull-apart pizza sun

1h 30min

显示所有