跳至主要内容 搜索
Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce
3.0 14 评分
准备工作 15 分钟
总数 50 分钟
4 portions
马上体验

食材

  • brown onions cut into halves
    2
  • garlic clove
    1
  • vegetable oil
    20 g
  • ground black pepper plus extra to season
    ½ tsp
  • salt plus extra to season
    1 tsp
  • pork medallions (3 cm thick)
    800 g
  • cognac
    150 g
  • green peppercorns drained
    2 tsp
  • water
    600 g
  • stock paste of choice
    2 tsp
  • crème fraîche
    200 g
  • sweet paprika
    1 tsp
  • gluten free cornflour
    35 g
  • fresh thyme leaves only
    5 sprigs
  • button mushrooms
    250 g
  • fresh chives finely sliced
    1 bunch

难易度

中级

营养价值 每 1 portion

钠 914.4 mg
蛋白质 52.2 g
热量 2081.7 kJ / 495.7 kcal
脂肪 27 g
纤维 4.2 g
饱和脂肪 13.5 g
碳水化合物 8.8 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Blade Cover Cooking 8 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Zuppa di Lasagne (Lasagne soup)

4.6(8)

35 min

Shepherd's pie with butter bean mash

4.1(52)

1 h

Pulled pork with apple and fennel salad

4.2(51)

2 h 45 min

Slow-cooked lamb curry with cucumber mint couscous

4.0(37)

9 h

Chilli beef with lemon feta

4.4(188)

30 min

Beef and pepper ragu

4.3(61)

2 h 15 min

Delish pesto nuggets

4.6(62)

40 min

Madurese chicken satay

4.6(17)

1 h 30 min

Spinach and chorizo filo pies

4.3(66)

45 min

Okonomiyaki

4.7(240)

30 min

Seared steak and rocket salad

4.6(164)

20 min

Beef Rendang

4.8(28)

1 h 35 min

 显示所有