Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 评分

准备工作 15 分钟

总数 50 分钟

4 portions

食材

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

难易度

中级

营养价值每 1 portion

钠 914.4 mg

蛋白质 52.2 g

热量 2081.7 kJ / 495.7 kcal

脂肪 27 g

纤维 4.2 g

饱和脂肪 13.5 g

碳水化合物 8.8 g

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Blade Cover Cooking 8 道食谱
澳大利亚和新西兰

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