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Lamb rack with roasted ratatouille, garlic green beans and potato gratin
5.0 1 评分
准备工作 30 分钟
总数 1小时 45 分钟
6 portions
马上体验

食材

Potato gratins
  • unsalted butter to grease
  • garlic cloves
    2
  • milk
    250 g
  • pouring (whipping) cream
    100 g
  • nutmeg
    1 pinch
  • sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • floury potatoes peeled and thinly sliced (see Tips)
    600 g
Lamb rack
  • extra virgin olive oil
    30 g
  • garlic cloves
    2
  • fresh thyme leaves only
    8 sprigs
  • ground black pepper
    2 pinches
  • lamb rack
    800 g
Roasted ratatouille and green beans
  • fresh thyme leaves only
    2 sprigs
  • extra virgin olive oil plus an extra 1 tbsp
    20 g
  • garlic cloves
    2
  • water
    150 g
  • tomatoes skinned, deseeded and cut into cubes
    2
  • tomato paste
    20 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • dried oregano
    1 tsp
  • ground black pepper plus extra to season
    ¼ tsp
  • eggplant cut into cubes (approx. 1.5 cm)
    200 g
  • zucchini cut into cubes (approx. 1.5 cm)
    200 g
  • yellow capsicum cut into pieces (approx. 1.5 cm)
    150 g
  • red capsicum cut in pieces (approx. 1.5 cm)
    150 g
  • onion cut in pieces (approx. 1.5 cm)
    100 g
  • fresh green beans trimmed
    500 g
  • sea salt to season
  • butter
    1 tbsp
  • garlic cloves crushed
    2
  • fresh basil leaves only, roughly torn, to serve
    2 sprigs

难易度

中级

营养价值 每 1 portion

钠 443.8 mg
蛋白质 26.8 g
热量 3537.6 kJ / 845.5 kcal
脂肪 66.5 g
纤维 7.8 g
饱和脂肪 27.9 g
碳水化合物 37.4 g

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Entertaining 30 道食谱
澳大利亚和新西兰
Manifesto 202 道食谱
澳大利亚和新西兰

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