Meatball subs

Meatball subs

4.7 209 评分

准备工作 30 分钟

总数 55 分钟

4 portions

食材

day-old bread (approx. 2 slices), torn into pieces
60 g
cheddar cheese cut into cubes (2-3 cm)
90 g
dried chilli flakes
½ tsp
egg
1
water
170 g
salt
1 tsp
beef mince
500 g
onion (approx. 150 g), cut into eighths, layers separated
1
butter
50 g
tomato sauce
200 g
white vinegar
40 g
brown sugar
2 tbsp
English mustard
2 tsp
Worcestershire sauce
2 tbsp
bread rolls (e.g Vienna, baguette, approx. 15 -18 cm long)
4
Swiss cheese slices
8 - 10
rocket leaves to serve
40 g
pickled gherkin cut into thin slices, to serve
2

难易度

初级

营养价值每 1 portions

钠 1961.3 mg

蛋白质 48.9 g

热量 3285.3 kJ / 782.3 kcal

脂肪 39.7 g

纤维 4.7 g

饱和脂肪 19.6 g

碳水化合物 56.6 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Street Food 10 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Coq au vin blanc with mashed potato

1hod. 50min.

Meatballs in red pepper sauce

30min.

Crispy rice chicken salad with satay sauce

1hod.

Slow cooked beef with wasabi mash (Louise Keats)

29hod. 45min.

Bunny chow

45min.

Woodys "no butter" butter chicken

40min.

Creole jambalaya

1hod.

Filo chicken pie

45min.

Lemon roast chicken

1hod. 35min.

High protein chicken parmi hot pocket

1hod. 15min.

Korean fried chicken

4hod.

Chicken and risoni bake

1hod. 15min.

显示所有