难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 4 beef fillet steaks (180-200 g each, 3 cm thickness)
- 2 tsp sea salt
- ¾ tsp ground black pepper
- 4 sprigs fresh thyme
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
- 50 g eschalots
- 1 - 2 sprigs fresh tarragon, leaves only
- 50 g dry white wine
- 1 tbsp white wine vinegar
- 200 g unsalted butter, cut into pieces, plus 1 tbsp extra for searing
- 4 egg yolks
- 营养价值
- 每 1 portion
- 热量
- 4940.7 kJ / 1180.9 kcal
- 蛋白质
- 70.9 g
- 碳水化合物
- 4.4 g
- 脂肪
- 95.7 g
- 饱和脂肪
- 48.6 g
- 纤维
- 0.8 g
- 钠
- 1129.3 mg
其他推荐食谱
显示所有
South African curry mince
45 Min
Sour cream and chicken enchiladas
1 Std. 10 Min
Kung Pao chicken
1 Std. 30 Min
Beef and mushroom stroganoff
40 Min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 Min
Cottage pie
1 Std. 30 Min
Turkey burgers with caramelised onion and capsicum
30 Min
Lala's creamy lemon butter chicken
1 Std. 10 Min
Bangers and mixed mash with caramelised onions
45 Min
Beef tacos
25 Min
Jo Whitton's Wholesome meatball soup
50 Min
Chicken gyros with tzatziki
30 Min