Sous-vide rare beef steak with béarnaise sauce

4.7 122 评分

准备工作 25 分钟

总数 2小时 20 分钟

4 portions

食材

beef fillet steaks (180-200 g each, 3 cm thickness)
4
sea salt
2 tsp
ground black pepper
¾ tsp
fresh thyme
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
eschalots
50 g
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
50 g
white wine vinegar
1 tbsp
unsalted butter cut into pieces, plus 1 tbsp extra for searing
200 g
egg yolks
4

难易度

初级

营养价值每 1 portion

钠 1129.3 mg

蛋白质 70.9 g

热量 4940.7 kJ / 1180.9 kcal

脂肪 95.7 g

纤维 0.8 g

饱和脂肪 48.6 g

碳水化合物 4.4 g

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