Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

4.8 80 评分

准备工作 15 分钟

总数 45 分钟

4 portions

食材

water
500 g
leek cut into thin slices, white part only
100 g
Savoy cabbage cut into thin slices (approx. 300 g)
½
fresh skinless, boneless salmon fillets (approx. 110 g each)
4
salt plus an extra 1-2 pinches to season
¼ tsp
ground black pepper plus an extra 1-2 pinches to season
¼ tsp
lemon plus extra slices to garnish
4 slices
garlic cloves
3
extra virgin olive oil
15 g
lean bacon cut into pieces (1 cm)
80 g
pouring (whipping) cream
100 g
nutmeg
1 - 2 pinches
fresh dill to garnish (optional)

难易度

初级

营养价值每 1 portion

钠 631 mg

蛋白质 29.5 g

热量 1825.6 kJ / 434.7 kcal

脂肪 32.7 g

纤维 3.8 g

饱和脂肪 11.1 g

碳水化合物 4.2 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Low carb: Made easy with Thermomix 49 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Goan prawn curry

25 分钟

Baked whole-side of salmon with yoghurt dressing

55 分钟

Prawn saganaki with feta

35 分钟

Prawn dumplings with dipping sauce (Brendan Pang)

2小时 50 分钟

Steamed red curry fish (Matt Sinclair)

30 分钟

Layered meal: Broccoli pea soup, salmon and veggies

1小时 25 分钟

Sicilian prawn salad

40 分钟

Salmon and mushroom rice

40 分钟

Octopus with gnocchi, capsicum and green mojo sauce

1小时 50 分钟

Moules Marinière (mussels)

35 分钟

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 分钟

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35 分钟

显示所有