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Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon
4.7 86 评分
准备工作 15 分钟
总数 45 分钟
4 portions
马上体验

食材

  • water
    500 g
  • leek cut into thin slices, white part only
    100 g
  • Savoy cabbage cut into thin slices (approx. 300 g)
    ½
  • fresh skinless, boneless salmon fillets (approx. 110 g each)
    4
  • salt plus an extra 1-2 pinches to season
    ¼ tsp
  • ground black pepper plus an extra 1-2 pinches to season
    ¼ tsp
  • lemon plus extra slices to garnish
    4 slices
  • garlic cloves
    3
  • extra virgin olive oil
    15 g
  • lean bacon cut into pieces (1 cm)
    80 g
  • pouring (whipping) cream
    100 g
  • nutmeg
    1 - 2 pinches
  • fresh dill to garnish (optional)

难易度

初级

营养价值 每 1 portion

钠 631 mg
蛋白质 29.5 g
热量 1825.6 kJ / 434.7 kcal
脂肪 32.7 g
纤维 3.8 g
饱和脂肪 11.1 g
碳水化合物 4.2 g

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还收录在

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澳大利亚和新西兰

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