跳至主要内容 搜索
Sous vide salmon with avocado cream

Sous vide salmon with avocado cream
4.4 25 评分
准备工作 10 分钟
总数 1小时 5 分钟
4 portions
马上体验

食材

Avocado cream
  • avocado flesh, cut into pieces
    200 g
  • spring onion/shallot trimmed and cut into pieces (2 cm)
    1
  • lemon juice
    20 g
  • crème fraîche
    100 g
  • extra virgin olive oil
    50 g
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
Salmon
  • fresh boneless salmon fillets (approx. 150 g each, 3 cm thickness)
    4
  • salt to season
  • ground black pepper to season
  • dried bay leaves
    4
  • lemon cut into slices, pips removed
    1
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • spring onion/shallot trimmed and cut into thin slices, for garnishing
    1

难易度

中级

营养价值 每 1 portion

钠 234.5 mg
蛋白质 31.5 g
热量 2559.3 kJ / 609.4 kcal
脂肪 52.7 g
纤维 4.5 g
饱和脂肪 14.2 g
碳水化合物 1.6 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Sous vide with blade cover 7 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Teriyaki salmon bowl

4.6(136)

1h 15min

Steamed fish fillets in a creamy leek sauce

4.3(118)

35min

Chilli mussels with thyme and tomatoes

4.7(89)

40min

Simple steamed salmon

4.8(111)

30min

Ginger salmon udon with spiced cashews

4.5(84)

35min

Salmon with lemon hollandaise, asparagus and rice

4.4(110)

45min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1h 25min

Sicilian prawn salad

5.0(2)

40min

Salmon and mushroom rice

4.6(10)

40min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1h

Octopus with gnocchi, capsicum and green mojo sauce

3.5(2)

1h 50min

Moules Marinière (mussels)

3.3(3)

35min

 显示所有