设备与配件
Tuna avocado bowl
准备工作 15 分钟
总数 45 分钟
4 portions
食材
Spicy peanut mixture
-
fresh long red chilli deseeded if preferred and cut into halves1
-
roasted salted peanuts60 g
Wasabi dressing
-
milk140 g
-
mayonnaise (see Tips)100 g
-
sesame oil20 g
-
lemon juice10 g
-
wasabi paste20 g
-
honey15 g
-
rice wine vinegar10 g
-
fish sauce10 g
-
sambal oelek1 tsp
Vegetables and rice
-
long grain white rice100 g
-
wild rice50 g
-
water1000 g
-
salt1 tsp
-
frozen edamame beans (see Tips)200 g
-
cold water for cooling edamame
-
baby cos lettuce hearts, cut into strips (1 cm)1 - 2
-
cucumber (approx. 200 g) cut into cubes (approx. 1 cm)
-
avocado cut into slices1
-
sashimi grade tuna cut into cubes (approx. 1 cm - see Tips)200 g
难易度
初级
营养价值 每 1 portion
钠
1156 mg
蛋白质
27.5 g
热量
2820 kJ /
671.4 kcal
脂肪
41.6 g
纤维
9.6 g
饱和脂肪
6.6 g
碳水化合物
43.8 g
您可能还喜欢...
显示所有Goan prawn curry
25 min
Baked whole-side of salmon with yoghurt dressing
55 min
Prawn saganaki with feta
35 min
Prawn dumplings with dipping sauce (Brendan Pang)
2 h 50 min
Steamed red curry fish (Matt Sinclair)
30 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Sicilian prawn salad
40 min
Salmon and mushroom rice
40 min
Octopus with gnocchi, capsicum and green mojo sauce
1 h 50 min
Moules Marinière (mussels)
35 min
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35 min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35 min