Gyoza meatballs (Skinnymixers)

Gyoza meatballs (Skinnymixers)

4.4 47 评分

准备工作 35 分钟

总数 35 分钟

4 portions

食材

Dipping sauce

tamari (see Tips)
60 g
garlic clove
1
apple cider vinegar
1 tsp
coconut sugar (see Tips)
1 tsp
fresh red chilli trimmed, deseeded if preferred and cut into thin slices
1
spring onion/shallot white part only, cut into pieces (3 cm)
1

Gyoza meatballs

dried shiitake mushrooms
20 g
fresh ginger peeled and cut into thin slices
20 g
garlic cloves
2
fresh long red chilli trimmed, deseeded and cut into halves
1
spring onion/shallot white part only, cut into pieces (3 cm)
1
raw prawns peeled and deveined (see Tips)
200 g
pork mince
500 g
fish sauce (see Tips)
10 g
salt
2 tsp
baking powder
½ tsp
ground black pepper
1 pinch
sesame seeds for coating (see Tips)
6 - 8 tbsp
extra virgin olive oil for frying
2 tbsp

难易度

初级

营养价值每 4 portions

钠 10379 mg

蛋白质 165.9 g

热量 8620.6 kJ / 2052.5 kcal

脂肪 141.5 g

纤维 17.3 g

饱和脂肪 32.2 g

碳水化合物 27.8 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Skinnymixers 'A Little Taste of...' 11 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Curry laksa

45 分钟

Superfood salmon salad

1小时 5 分钟

Tuna nicoise salad (gut health)

1小时 15 分钟

Creamy "Cambodian" style fish curry

40 分钟

Steamed salmon with broccoli pesto

25 分钟

Seafood bisque

1小时 10 分钟

Salmon with ginger sauce and spiced cashews

30 分钟

Samke harra

35 分钟

Mediterranean vegetable bake

50 分钟

Hearty seafood chowder

1小时

Fish pie with mashed potato topping

2小时

Scallops with pea purée

25 分钟

显示所有