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Sambal udang

Sambal udang
4.6 66 评分
准备工作 10 分钟
总数 50 分钟
4 portions
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食材

  • fresh coriander leaves
    20 g
  • fresh basil leaves
    3
  • brown onion cut into quarters
    200 g
  • apple cider vinegar
    25 g
  • fresh long red chilli trimmed and deseeded if preferred
    1
  • garlic cloves
    4
  • fresh ginger peeled
    20 g
  • salt
    2 tsp
  • shrimp paste
    10 g
  • water
    100 g
  • olive oil
    60 g
  • chilli powder
    ½ tsp
  • coconut sugar (see Tips)
    10 g
  • canned tomatoes
    400 g
  • tomato paste
    20 g
  • large raw prawns peeled and deveined
    300 g
  • lemon cut into wedges, to serve
    1

营养价值 每 4 portions

热量 1039.5 kcal / 4366 kJ
蛋白质 72.4 g
脂肪 62.7 g
碳水化合物 39.1 g
纤维 15.5 g
饱和脂肪 9.9 g
钠 6494.9 mg

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