Sambal udang (Skinnymixers)

Sambal udang (Skinnymixers)

4.6 67 评分

准备工作 10 分钟

总数 50 分钟

4 portions

食材

fresh coriander leaves
20 g
fresh basil leaves
3
brown onion cut into quarters
200 g
apple cider vinegar
25 g
fresh long red chilli trimmed and deseeded if preferred
1
garlic cloves
4
fresh ginger peeled
20 g
salt
2 tsp
shrimp paste
10 g
water
100 g
olive oil
60 g
chilli powder
½ tsp
coconut sugar (see Tips)
10 g
canned tomatoes
400 g
tomato paste
20 g
large raw prawns peeled and deveined
300 g
lemon cut into wedges, to serve
1

难易度

初级

营养价值每 4 portions

钠 6494.9 mg

蛋白质 72.4 g

热量 4366 kJ / 1039.5 kcal

脂肪 62.7 g

纤维 15.5 g

饱和脂肪 9.9 g

碳水化合物 39.1 g

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澳大利亚和新西兰

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