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Tom kha prawns

Tom kha prawns
4.7 87 评分
准备工作 15 分钟
总数 25 分钟
4 portions
马上体验

食材

  • lemongrass white part only, cut into halves
    1 stalk
  • piece fresh galangal peeled
    2 ½ cm
  • piece fresh ginger peeled
    2 ½ cm
  • fresh bird's eye chillies trimmed
    2
  • fresh kaffir lime leaves cut into thin slices
    1 ½
  • coconut cream
    400 g
  • Chicken stock paste (see Tips)
    2 tsp
  • water
    400 g
  • fish sauce
    40 g
  • palm sugar
    2 tbsp
  • salt
    1 pinch
  • raw king prawns peeled and deveined
    12
  • fresh oyster mushroom cut into bite-size pieces
    250 g
  • fresh coriander leaves only, to serve
    3 - 4 sprigs
  • fresh Thai basil leaves only, to serve (see Tips)
    3 - 4 sprigs
  • fresh kaffir lime leaf thinly sliced, to serve
    ½
  • freshly squeezed lime juice to taste

难易度

初级

营养价值 每 1 portion

钠 1455.9 mg
蛋白质 15.7 g
热量 1245.2 kJ / 296.5 kcal
脂肪 19.8 g
纤维 2.5 g
饱和脂肪 17.3 g
碳水化合物 88.1 g

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还收录在

Matt Sinclair 12 道食谱
澳大利亚和新西兰

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