Tom kha prawns

Tom kha prawns

4.7 84 评分

准备工作 15 分钟

总数 25 分钟

4 portions

食材

lemongrass white part only, cut into halves
1 stalk
piece fresh galangal peeled
2 ½ cm
piece fresh ginger peeled
2 ½ cm
fresh bird's eye chillies trimmed
2
fresh kaffir lime leaves cut into thin slices
1 ½
coconut cream
400 g
Chicken stock paste (see Tips)
2 tsp
water
400 g
fish sauce
40 g
palm sugar
2 tbsp
salt
1 pinch
raw king prawns peeled and deveined
12
fresh oyster mushroom cut into bite-size pieces
250 g
fresh coriander leaves only, to serve
3 - 4 sprigs
fresh Thai basil leaves only, to serve (see Tips)
3 - 4 sprigs
fresh kaffir lime leaf thinly sliced, to serve
½
freshly squeezed lime juice to taste

难易度

初级

营养价值每 1 portion

钠 1455.9 mg

蛋白质 15.7 g

热量 1245.2 kJ / 296.5 kcal

脂肪 19.8 g

纤维 2.5 g

饱和脂肪 17.3 g

碳水化合物 88.1 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Matt Sinclair 12 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Tuna sushi rolls

1小时 25 分钟

Salmon en croute

50 分钟

Chilli mussels with thyme and tomatoes

40 分钟

Superfood salmon salad

1小时 5 分钟

Fish with ginger lime sauce

35 分钟

Layered meal: Broccoli pea soup, salmon and veggies

1小时 25 分钟

Salmon and mushroom rice

40 分钟

Steamed white fish with chermoula and mulligatawny soup

1小时

Octopus with gnocchi, capsicum and green mojo sauce

1小时 50 分钟

Moules Marinière (mussels)

35 分钟

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 分钟

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35 分钟

显示所有