Tom kha prawns

Tom kha prawns

4.7 87 评分

准备工作 15 分钟

总数 25 分钟

4 portions

食材

lemongrass white part only, cut into halves
1 stalk
piece fresh galangal peeled
2 ½ cm
piece fresh ginger peeled
2 ½ cm
fresh bird's eye chillies trimmed
2
fresh kaffir lime leaves cut into thin slices
1 ½
coconut cream
400 g
Chicken stock paste (see Tips)
2 tsp
water
400 g
fish sauce
40 g
palm sugar
2 tbsp
salt
1 pinch
raw king prawns peeled and deveined
12
fresh oyster mushroom cut into bite-size pieces
250 g
fresh coriander leaves only, to serve
3 - 4 sprigs
fresh Thai basil leaves only, to serve (see Tips)
3 - 4 sprigs
fresh kaffir lime leaf thinly sliced, to serve
½
freshly squeezed lime juice to taste

难易度

初级

营养价值每 1 portion

钠 1455.9 mg

蛋白质 15.7 g

热量 1245.2 kJ / 296.5 kcal

脂肪 19.8 g

纤维 2.5 g

饱和脂肪 17.3 g

碳水化合物 88.1 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Matt Sinclair 12 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Open fish burgers

1小时

Chilli garlic prawns

10 分钟

Fish pie

1小时 15 分钟

Goi muc (squid salad)

45 分钟

Steamed red curry fish (Matt Sinclair)

30 分钟

Salmon with mango sauce, snow peas and carrots

1小时

Salmon with ginger sauce and spiced cashews

30 分钟

Tuna nicoise salad (gut health)

1小时 15 分钟

Braised cabbage and leek with steamed salmon

45 分钟

Mussels in white wine and cream sauce

45 分钟

Mango salmon bowl

40 分钟

Mediterranean salmon and couscous parcels

25 分钟

显示所有