Buttermilk corn cakes
TM6 TM5 TM31

Buttermilk corn cakes

4.4 (39 评分 )
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食材

  • 50 g unsalted butter, plus extra for frying
  • 250 g buttermilk
  • 2 eggs
  • 80 g polenta
  • 150 g plain flour
  • 1 tsp baking powder
  • ¼ tsp salt (see Tips)
  • 2 pinches ground black pepper
  • olive oil, for frying
营养价值
每 4 portions
热量
8488.7 kJ / 2021.1 kcal
蛋白质
47.4 g
碳水化合物
176 g
脂肪
125.3 g
饱和脂肪
51.6 g
纤维
5.7 g
钠
1434.9 mg

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