设备与配件
Steamed fish with green mash
准备工作 15 分钟
总数 50 分钟
4 portions
食材
-
fresh parsley leaves only5 - 7 sprigs
-
sweet potato (white or purple), peeled and cut into pieces500 g
-
leek trimmed and cut into pieces100 g
-
water500 g
-
firm white fish fillets (pin-boned - see Tips)720 g
-
broccoli cut into florets300 g
-
butter40 g
-
sea salt to taste (optional - see Tips)
-
ground black pepper to taste (optional)
-
extra virgin olive oil to serve
-
micro herbs to serve
-
lemon cut into cheeks, to serve
难易度
初级
营养价值 每 1 portion
蛋白质
41.6 g
热量
1673 kJ /
398.3 kcal
脂肪
13 g
纤维
6.8 g
碳水化合物
25.4 g
您可能还喜欢...
显示所有Goan prawn curry
25 分钟
Baked whole-side of salmon with yoghurt dressing
55 分钟
Prawn saganaki with feta
35 分钟
Prawn dumplings with dipping sauce (Brendan Pang)
2小时 50 分钟
Steamed red curry fish (Matt Sinclair)
30 分钟
Layered meal: Broccoli pea soup, salmon and veggies
1小时 25 分钟
Sicilian prawn salad
40 分钟
Salmon and mushroom rice
40 分钟
Octopus with gnocchi, capsicum and green mojo sauce
1小时 50 分钟
Moules Marinière (mussels)
35 分钟
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35 分钟
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35 分钟