设备与配件
Steamed fish with green mash
准备工作 15 分钟
总数 50 分钟
4 portions
食材
-
fresh parsley leaves only5 - 7 sprigs
-
sweet potato (white or purple), peeled and cut into pieces500 g
-
leek trimmed and cut into pieces100 g
-
water500 g
-
firm white fish fillets (pin-boned - see Tips)720 g
-
broccoli cut into florets300 g
-
butter40 g
-
sea salt to taste (optional - see Tips)
-
ground black pepper to taste (optional)
-
extra virgin olive oil to serve
-
micro herbs to serve
-
lemon cut into cheeks, to serve
难易度
初级
营养价值 每 1 portion
蛋白质
41.6 g
热量
1673 kJ /
398.3 kcal
脂肪
13 g
纤维
6.8 g
碳水化合物
25.4 g
您可能还喜欢...
显示所有Tuna nicoise salad (gut health)
1小时 15 分钟
Salmon en croute
50 分钟
Beer batter fish
40 分钟
Scallops with pea purée
25 分钟
Chilli mussels with risoni
35 分钟
Fish pie
1小时 15 分钟
Marinated white fish fillets with chermoula sauce and couscous salad
1小时 10 分钟
Sicilian prawn salad
40 分钟
Banh xeo (crispy Vietnamese pancake)
24小时 55 分钟
Anise-cured salmon
14小时 10 分钟
Curry laksa
45 分钟
Layered meal: Broccoli pea soup, salmon and veggies
1小时 25 分钟