设备与配件
Steamed fish with green mash
准备工作 15 分钟
总数 50 分钟
4 portions
食材
-
fresh parsley leaves only5 - 7 sprigs
-
sweet potato (white or purple), peeled and cut into pieces500 g
-
leek trimmed and cut into pieces100 g
-
water500 g
-
firm white fish fillets (pin-boned - see Tips)720 g
-
broccoli cut into florets300 g
-
butter40 g
-
sea salt to taste (optional - see Tips)
-
ground black pepper to taste (optional)
-
extra virgin olive oil to serve
-
micro herbs to serve
-
lemon cut into cheeks, to serve
难易度
初级
营养价值 每 1 portion
蛋白质
41.6 g
热量
1673 kJ /
398.3 kcal
脂肪
13 g
纤维
6.8 g
碳水化合物
25.4 g
您可能还喜欢...
显示所有Spicy coriander prawns with zucchini noodles
25 分钟
Spinach and smoked salmon roulade
24小时 35 分钟
Prawn cocktail with gin-pickled cucumbers
40 分钟
Goan prawn curry
25 分钟
Steamed prawns or scallops
20 分钟
Gin-cured ocean trout salad
30小时 20 分钟
Curry laksa
45 分钟
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 分钟
Baked whole-side of salmon with yoghurt dressing
55 分钟
Superfood salmon salad
1小时 5 分钟
Not quite nasi goreng
45 分钟
Scallops with pea purée
25 分钟