Chicken stock paste

Chicken stock paste

4.5 36 评分

准备工作 20 分钟

总数 45 分钟

4 portions

食材

chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut in pieces
300 g
mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
200 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse salt
150 g
white wine
100 g
dried bay leaf
1
whole clove
1
coriander seeds
5

难易度

初级

营养价值每 1 portion

蛋白质 14.5 g

热量 678.5 kJ / 162.3 kcal

脂肪 8.8 g

纤维 1.5 g

碳水化合物 2 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 131 道食谱
加拿大

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