设备与配件
Spooning Custard
准备工作 5 分钟
总数 15 分钟
10 portions
食材
-
milk (see tip for portioning)1000 g
-
sugar (see tip for portioning)200 g
-
cornflour (see tip for portioning)90 g
-
medium eggs (see tip for portioning)6
难易度
初级
营养价值 每 1 portion
钠
98 mg
蛋白质
8 g
热量
969 kJ /
231 kcal
脂肪
7 g
纤维
0.1 g
饱和脂肪
3 g
碳水化合物
34 g
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