设备与配件
Hollandaise Sauce
准备工作 5 分钟
总数 15 分钟
1 Total recipe
食材
-
water (see tip for portioning)20 g
-
freshly squeezed lemon juice (see tip for portioning)40 g
-
unsalted butter diced (see tip for portioning)350 g
-
egg yolks from medium eggs (see tip for portioning)8
-
fine sea salt (see tip for portioning)½ tsp
-
ground black pepper freshly ground (see tip for portioning)2 pinches
难易度
初级
营养价值 每 1 Total recipe
钠
939 mg
蛋白质
48 g
热量
15119 kJ /
3611 kcal
脂肪
380 g
纤维
0.2 g
饱和脂肪
203 g
碳水化合物
11 g
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